Mother's Day Breakfast Menu

Mother's Day Breakfast Menu

Instead of a blog this week, here's a healthy and fun Mother's Day breakfast menu that Dad and the kiddos can prepare for Mom. Have fun and don’t forget about the clean up!

Mother's Day Breakfast

Drinks:
Strawberry and Banana Smoothie

Instructions:

  • Add 1 banana, 1 cup of frozen strawberries, and 1 cup of almond milk into a blender and blend until smooth.

Appetizer:

  • Greek yogurt parfait with mixed berries and granola

Instructions:

  • Find Mom’s favorite flavor of Greek yogurt. Layer it at the bottom of a glass cup or bowl
  • Add the mixed berries on top
  • Then add the granola

Main Dish:

  • Veggie and Egg Muffin Cups
  • Sweet Potato and Turkey Sausage Hash
  • Whole Wheat Banana Pancakes with Peanut Butter sauce

Veggie and Egg Muffin Cups Instructions

  • Whisk 8 eggs together
  • Grab about 1 cup of Mom’s favorite chopped veggies of choice (spinach, tomatoes, bell peppers, mushrooms, etc.) and add to eggs
  • Pour into greased muffin cups and bake at 375°F for 20-25 minutes.

Sweet Potato and Turkey Sausage Hash

  • Dice 2 cups of sweet potato and add to skillet with olive oil
  • Once sweet potatoes start to soften, add a half of pound of turkey sausage and cook until browned (about 10 minutes)

Whole Wheat Banana Pancakes with Peanut Butter Sauce

  • Mix 1 cup whole wheat flour, 2 tablespoons of honey, 1 teaspoon of baking powder, and 1 mashed banana in a bowl.
  • Spoon about a half a cup onto a hot griddle.
  • Once bubbles start to form, flip the pancake and cook for another 2 minutes until both sides are a golden brown
  • Mix 1/4 cup of peanut butter and 2 tablespoons of honey for the sauce.